Cabo "A Taste of Mexico" offers employment opportunities to individuals who take hospitality and food service seriously.
Cabo employees must have the ability to offer a positive experience and a creative edge to our team.
Management candidates must have 5 years experience in casual dinning & beverage service with qualified references.
Service staff & bartenders must have 2 years experience with qualified references.
Kitchen staff must have 3 years experience in grill, saute or pantry stations.
All candidates must be a legal resident of the U.S. & must have 2 valid U.S. forms of Identification.